DAMICANCOOK

Rooted in culture, crafted for every table.

Menus

MENUS & PRICES

Canapés, Buffet, Small plates & Grazing tables

Nigerian at heart, with British, Indian and Caribbean favourites. Mix and match. Every menu is tailored to you.


Bite-size pieces, passed round or set out on platters. Every dish on our menu can also be served canapé-style or buffet style.

The more guests, the lower the price per portion. Please see pdf document at the end of this page for detailed menu with prices.

CANAPÉS & SMALL CHOPS

Options include:

Puff puff
V · Contains Gluten
Pepper-honey drizzle available (+30p)
Can be made gluten free
Akara with sweet chilli sauce
V, GF
Meat pie
Halal · Contains Egg
Chicken corndog
Halal · Contains Egg
Samosa
Can be made vegetarian
Spring roll
Can be made vegetarian
Mini shawarma (chicken, beef or vegetable)
Halal · Contains Dairy and Egg
Beef Suya
GF, Halal, Contains Peanut
Halloumi skewer
V, GF, Contains Dairy
Peppered cauliflower
V, GF
Yam or potato chips with pepper sauce dip
VG, GF
Jollof arancini
V, Contains Gluten, Egg and Dairy
Suya-spiced lamb lollipop
GF, Halal, Contains Peanut
Oxtail bite (on mini fried dumpling)
Halal, Contains Gluten
Mini Yorkshire pudding, roast beef and horseradish
Halal, Contains Gluten, Egg, Dairy, Mustard
Smoked salmon blini
Contains Fish, Gluten, Egg, Dairy
Sausage roll (chicken or beef)
V, Contains Gluten, Egg and Dairy
Onion bhaji
VG, GF
Paneer tikka skewer
V, GF, Contains Dairy
Chicken tikka skewer
GF, Halal, Contains Dairy
Jerk chicken skewer
GF, Halal

Mains and sides for the buffet table, priced per portion. Every dish on our menu can also be served canapé-style or buffet style.

The more guests, the lower the price per portion. Please see pdf document at the end of this page for detailed menu with prices.

BUFFET

Options include:

NIGERIAN MAINS & SIDESBRITISH, INDIAN & CARIBBEAN
Jollof rice
V, GF
Butter chicken
GF, Halal, Contains Dairy and Nuts
Fried rice
V, GF
Braised oxtail
GF, Halal
Ewa aganyin
V, GF
Rice and peas
VG, GF
Peppered chicken
GF, Halal
Pilau rice
VG, GF
Fried / peppered fish (mackerel, hake, croaker)
GF, Halal, Contains Fish
Naan
V, Contains Gluten and Dairy
Peppered beef
GF, Halal
Mac and cheese
V, Contains Gluten, Dairy and Mustard
Asun (peppered goat meat)
GF, Halal
Roast potatoes
VG, GF
Gizdodo
GF, Halal
Roasted seasonal vegetables
VG, GF
Maple-glazed carrots and parsnips in winter
Moi moi (egg / fish / plain)
V, Contains Egg and Fish
Coleslaw
V, GF, Contains Dairy and Egg
Vegetarian salad dressings can be made available
Fried plantain
V, GF

Individual pots and bowls, ideal for corporate and seated events. Every dish on our menu can also be served canapé-style or buffet style.

The more guests, the lower the price per portion. Please see pdf document at the end of this page for detailed menu with prices.

INDIVIDUAL POTS AND BOWLS

Mac and cheese pot
V, Contains Gluten, Dairy and Mustard
Oxtail with rice and peas
GF, Halal
Butter chicken with pilau rice
GF, Halal, Contains Dairy and Nuts
Jerk chicken with fried plantain
GF, Halal
Choice of Amala, Semovita, Eba or Poundo yam with Egusi / Efo riro / Abula
Contains Seafood, Fish and Nut
Soups can be made vegetarian if needed
Pepper soup (meat)
GF, Halal

A styled spread priced per guest. Everything below is included.

The more guests, the lower the price per portion. Please see pdf document at the end of this page for detailed menu with prices.

CHARCUTERIE

The Grazing Table
V and Halal options available
Minimum 20 guests · styled to your event
What is on it:
Cured meats (including halal bresaola), British cheeses, Chutneys, Pickles, Crackers, Breads, Olives, Hummus and dips, Mini samosa and pakoras, Kilishi, Plantain chips, Coconut drops, fruits of the season, nuts, mini desserts

DESSERTS


Fruit cup (fruit of the season)
V, GF
Garri, sugar, cherry and peanut (optional)
V, GF, Contains peanuts which is optional
Victoria sponge
V, Contains Gluten, Egg and Dairy
Full allergen label available on request
Chocolate fudge cake
V, Contains Gluten, Egg and Dairy
Full allergen label available on request
Carrot cake
V, Contains Gluten, Egg and Dairy
Full allergen label available on request
Cheesecake Cups
Options including Biscoff, Chocolate, Oreo, Lemon
Mini Fruit tarts
V/ VG options can be made available

DRINKS


Zobo (Nigeria hibiscus drink)
V, GF
Customised logo bottles with at least a month’s lead time; 50p extra each for 50 and more
Other drink options can be discussed

V = Vegetarian · VG = Vegan · GF = Gluten Free · Halal Options Indicated

PLEASE TELL US ABOUT ANY ALLERGIES WHEN YOU ENQUIRE

Quoted per event. Event time plus at least one extra hour. Staff numbers depend on your service.

Quoted per event. Includes buffet styling and serving materials.

Quoted by location. VAT at 20% is added to the final invoice where applicable.

How booking works

1. Tell us about your event

Date, guests and budget – by form or WhatsApp.

2. Receive a tailored quote

A menu and price within 48 hours. Tastings on request.

3. Secure your date

A 70% deposit confirms it. We cook, deliver and style on the day.

Thank you so much for making our wedding ceremony so special!

Anonymous
(Wedding 100 guests), Bristol, 2026